Recipes

Bonjour with Ice Coffee

Ice Coffee is one of the best forms of coffee in my opinion. My Grandma Hazel also loved Ice Coffee (back when our society didn’t have a name for cold coffee).

Emily’s Ice Coffee

    • Boil water in a tea kettle or electric kettle.
    • Add coffee grounds to your french press.
    • After the water comes to a rolling boil, pour over coffee grounds in french press.

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    • Let the coffee brew/sit for 10 to 15 minutes.
    • Press the coffee ground down in the french press.

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    • Let the coffee cool on the counter for about 30 minutes to 1 hour.
    • Poor coffee into a carafe and refrigerate over night.

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    • Poor a small amount of cool coffee into ice cube try. Freeze for later, this way the ice cubes won’t water down the coffee as they melt.

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    • Enjoy in the morning or anytime you need a pick me up.

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Emily’s Ice Coffee

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